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BOND'S MAC SALAD
8 oz. sm. elbow macaroni 2
hard boiled eggs, chopped
2 T. chopped bell pepper 2 T.
chopped diced onions
2 stalks of celery, diced
1 can of tuna
1/2 cup of grated cheddar 1
cup of mayo
1 T. prepared mustard
2 T. chopped black olives
3T. chopped dill pickles,
salt & pepper to taste
or pickle relish
1 t. minced garlic
Boil mac. til done,
drain, rinse, put into large bowl. Add pepper, onions, celery, olives. Add mayo & mustard, mix well. Add tuna,
pickles, eggs, cheddar, salt, pepper & garlic mix well. Makes a good side dish or main dish salad
served on bed of lettuce.
**** Crab Spread
1 6oz can crab meat
1 6oz soft cream cheese
3 T. Roasted red peppers, chopped
Mix all ingredients well. Let set in refrigerator for at least an hour. Serve on
crackers or toast points.
SHRIMP TOSTADOS
1lb cocktail shrimp 2 sm. tomatoes
1/2 med cucumber 1/4
sweet pepper
3 green onions 1
avocado
1 T. chopped cilantro 1 clove garlic, minced
1 sm. bottle green taco sauce
crisp tostada shells juice of 1 lemon
Chop the tomatoes, cucumber, pepper, avacado & onions.
Mix with garlic, cilantro, lemon juice, salt & pepper to taste. Add taco sauce & shrimp, mix well. Spoon on shells.
Jello Salad
1 lg. box of strawbery jello
2 cups hot water
1 sm. can of crushed pineapple,
undrained
2 lg. bananas, smashed
1 16oz. pkg. frozen strawberries
Mix together & pour into a 9x13 dish or lg.
square pyrex, & chill. Top with cool whip, or whipped cream & sprinkle with choppped nuts.
Johnny Cake
1 cup milk
1 1/2 cups flour
1 1/2 teas. baking powder 3 T. melted
butter
Mix all ingredients together. Should be a lilttle thicker than cake batter. Pour into greased 8x8 baking pan. Bake 350 deg.
oven for about 30 min. till done & golden brown
**** CAJUN CAKE ****
2 c. sugar
3 eggs 3 c. flour
2 t. baking soda 1 c. chopped pecans
1 20oz. can crushed pineapple
Mix all ingredients
except pecans til creamy. Add the pecans, mix well. Pour into greased 9x13 pan. Bake 45 min in 350 deg. oven. When cake
is cool, frost with can of coconut/pecan frosting.
Austrian Soup
6 med potatoes, cut in chunks
1 lb mushrooms, chopped
2 T. butter
2 med. onions, chopped 4
c. milk
2 c. water 1/2
c. sour cream
salt & pepper to taste
1 egg beaten
1/4 c. parsley
Boil potatoes til done, drain. Saute mushrooms in butter, with onions. In large pot put potatoes, mushrooms & onions with
milk & water. Cook over low heat till it comes to slow boil. Add, egg, sour cream, salt & pepper. Do not boil. Sprinkle
with parsley before serving.
Parmesan Garlic Chicken
6 boneless, skinless, chicken breasts
1 envelope Italian salad dressing mix
1/2 cup parmesan cheese
1/2 tea. garlic powder
Mix
garlic powder, cheese & dressing mix. Moisten chicken, coat with mixture. Put in greased baking pan.
Bake in 400deg. oven 20 to 25 min till chicken is brown & done.
**** Triple Chocolate Brownies
1 sm. pkg. instant chocolate pudding mix
1
box chocolate cake mix
2 cups chocolate chips
2
cups milk
Mix pudding with milk, stir into cake mix, add
chips.
Pour into greased 13x9 in. pan. Bake
in 350 deg. oven
for 40 to 45 min. Cool---cut into
2in. squares.
****
SIX CUP SALAD
1 c. cottage cheese 1
c. sour cream
1 c. pineapple chunks, drained
1 c. flaked coconut
1 c. min. marshmallows
1c. mandarin oranges
Put all ingredients in a bowl, mix well, chill for an hour, serve.
. **** Fudgy
White Chocolate Chip Cookies
1 box brownie mix
1/4 cup oil
1/2 pkg. of white chocolate chips
Prepare brownie mix according to directions, substituting oil for part of the water. Add the chips, mix well.
Drop by tablespoon onto greased cookie sheet. Bake in 350 deg. oven for 12 to 15 min.
Zucchini Bread
2 1/2 c. grated zucchini 3/4
c. oil
3 eggs
2 c. flour
1 c sugar
2 t. baking soda
3 t. cinnamon 2
t. vanilla
1 c. raisins (opt)
1/2 cup chopped walnuts (opt)
Blend sugar & oil, add eggs. In another bowl mix flour, soda, & cinnamon. Add oil mixture to flour mixture. Add
zucchini, vanilla, mix well. Stir in raisins & nuts. Pour into greased loaf pan. Bake 325 deg. for 50 min
Chocolate Zucchini Cake
2 1/2 c. flour
1/2 c. cocoa
2 c. sugar
2 1/2 t. baking powder 1 1/2 t.
bakng soda 1 t. cinnamon
3/4 c. soft margarine
3 eggs 1/2
c. milk
2 t. vanilla extract
2 t. grated orange peel
2 c. grated zucchini
1 c. walnuts
Combine dry ingredients, set aside. Beat margarine & sugar til well blended. Add eggs, 1
at a time, beating well. With spoon stil in vanilla, orange peel & zucchini. Alternately stir dry ingredients &
milk into zucchini mixture. Include nuts in last addition. Pour batter into greased 10 in tube or bunt pan. Bake 350
deg. for 1 hour. Drizzle with glaze if desired.
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